People says,that the art of making real draniki and kolduny is a thing of the past.
In restaurants, the kolduny and draniki will be without the Lithuanian-Belarusian flavor.
The secret lies in the delicate, almost transparent dough and, of course, in the right oil and seasoned filling. Kolduny and draniki are worth the effort. This will learn the participants of our culinary master class.
Our cooking class is nothing more than a few hours of learning, fun and tasteful.
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